The way we write history makes the difference.

Paris Sigalas studied mathematics and continued his postgraduate studies in Mathematical Logic in Paris. From a very young age, together with friends, he volunteered during harvest and wine making for his father, who followed the great tradition of the island. Along with his studies in Paris, he was introduced to French wine and a passion for good wine intruded his life. The creation of Domaine Sigalas in 1991 was more a result of this passion and less a business move. The new venture for his new small winery, OENO Π, is the continuation of this passion for good wine.

“Unfortunately my tasting palate is evolving much better than the wine improvement I am making. Fortunately, this is also the biggest motivation to make better wines".

Dr. George Germanis, chemist and soil scientist is an expert who has made a decisive contribution to the creation of many vineyards in Greece. Doctor Ph.D. in Soil Science 1973-1990 / Head of department: The use of radioisotopes in arboriculture / 1990 onwards viticulture consultant. He has collaborated with 16 wineries in Greece, Cyprus and Malta.

"The scientist agronomist is the mind. Protecting the environment is the goal."

Thanos Fakorellis has made an impressive journey to the vineyards of almost the entire wine world: From France to Greece, Italy, Lebanon and from there to India and China, where he makes great wines.

"In order to capture the energy of a place in a bottle, so that we can enjoy it and share it during the best moments of our lives, I tried and still try to make each bottle of wine that I make unique."

Eva Athanasopoulou is a graduate agronomist from the Agricultural University of Athens. Her postgraduate studies in Viticulture and Oenology led her to Santorini in 2020 for the harvest period at Domaine Sigalas. With the establishment of OENO P, she starts her career as an oenologist, gaining experience next to Paris Sigalas.